3 Prisons and a Fun Ball
Together with other Cooks, I have been astounded by the success and ambition of The Clink, as witnessed during recent…READ MORE
It’s the 2019 Prizewinners!
Every year the Cooks’ Company hosts a Prizewinners’ Lunch to celebrate Cooks and Cookery. We invite chefs who have achieved…READ MORE
Photographing Food
Food photography is a true art and requires a real understanding and passion for food to get the perfect shot….READ MORE
Pancakes at Guildhall
The great sporting teams in history easily spring to mind – don’t they? England football – 1966, England rugby –…READ MORE
Trust & Tech: the future of food
“Food will define the future more than any other sector” predicted Dominic Blakemore, CEO of Compass Group, the world’s largest…READ MORE
Books by Cooks
We have many talented professional chefs as members, some who’ve shared their recipes for all to try. Here are three…READ MORE
Bedsheets billowing at the Shangri-La
Picture the scene… The signature suite in the 5* Shangri-La Hotel in The Shard – 12 schoolchildren cheering on their…READ MORE
All the 9s for 10 decades
Happy New Year! Here’s a little round-up of historical and foodie news over the last 100 years for your delectation….READ MORE
Apprentices – one in all in!
Bottom line? We need more City and Livery employers to support our Apprenticeship Programme. To date we have supported six…READ MORE
