Brian Preston of Lister House, Royal British Legion, was celebrating after claiming the title of Care Chef of the Year…READ MORE

Christ’s Hospital, one the country’s oldest boarding schools, is steeped in tradition – and marching is one of them! Every…READ MORE

Nine talented and ambitious young chefs have made the grade in the Craft Guild of Chefs Graduate Awards 2023. This…READ MORE

Here’s the latest edition of our Company newsletter… so help yourself to a coffee and settle down for a read!…READ MORE

“Shifting challenges in building a just, healthy and sustainable food and drink system” was the title of this year’s City…READ MORE

The subject addressed at this year’s City Food Policy Symposium was: From trade-offs to co-benefits in times of crisis: finding…READ MORE

Treloar School and College continues to go from strength to strength, having raised nearly £1.8 million in year 2021/22, ensuring…READ MORE

A small but perfectly formed team of Cooks Company golfers gathered at the magnificent Hankley Common golf course, on 11…READ MORE

The Cooks were, once again, proud sponsors of a number of classes at the 3-day International Salon Culinaire, part of…READ MORE

The 2023 winner of Springboard’s FutureChef – a national competition to find the UK’s best young cook – has been…READ MORE

Every year the Cooks Company hosts a Prizewinners’ Lunch for winners of competitions in which the Company plays a part….READ MORE

On a frosty Monday morning, March 6th, Past Master Oliver Goodinge witnessed the Lord Mayor, Alderman Nicholas Lyons handing over…READ MORE

The Master Reverend Keith Powell attended the Annual Lord Mayor’s Visit to Treloar School and College on 7 March 2023….READ MORE

The Cooks competed at the 19th Interlivery Pancake Races held on Shrove Tuesday 21st February 2023 – the Late Master…READ MORE

Watch this short video to find out all about the Graduate Awards, an annual event we are delighted to sponsor….READ MORE