We invite individuals and organisations with an interest in food, cookery and the catering industry, to help us extend our activities by making a donation to The Cooks Charity. The charity focuses its support in three main areas:
1. Education
The advancement or assistance of education associated with the catering industry.
2. Skills and training
For the preparation and advancement of careers in cooking.
3. Community welfare
The support of charitable organisations and the general welfare of persons associated with the City of London and/or the catering trade.
Charitable Giving by Individuals
We welcome donations to The Cooks Charity from individuals. As we have no administration costs, you can be sure that 100% of the money you give will go to a deserving cause. There are three ways you can make a personal donation:
- One-off donation (cheque or online)
- Regular standing order
- Legacy gift or bequest in your will
For more details, please liaise with the Clerk.
Corporate Donations & Collaboration
There are real benefits to direct your charitable giving through The Cooks Charity – either as corporate donations or more collaborative arrangements such as facilitated giving or match funding:
- Funded projects are managed for you by nominated members of the Company
- Members have extensive experience and contacts in the catering industry
- We can find the best ‘fit’ to achieve your charitable objectives
- All work done by the Company is voluntary, so no administration costs are incurred
- 100% of the funds raised are distributed to our chosen causes
For more details, please contact the Clerk.
Case Study: The City & Guilds Group
The Cooks Company approached The City & Guilds Group for a match-funded initiative to support cookery training at The House of St Barnabas and Lakefield Hospitality College. A three-year deal was agreed for combined funds of £18,300 a year.
This arrangement met the City & Guilds Group purpose to help people, organisations and economies develop their skills for growth. Their charitable matched-giving scheme supports training initiatives that result in City & Guilds qualifications, allowing the Cooks’ Company to provide financial assistance for the education and training of nine students each year, in preparation for careers in the catering industry.
